adjika

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English[edit]

adjika

Alternative forms[edit]

Etymology[edit]

Borrowed from Russian аджи́ка (adžíka), from Abkhaz аџьыка (adžəkʼa); see there for more.

Noun[edit]

adjika (uncountable)

A hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.

Translations[edit]

spicy paste from the Caucasus

Abkhaz: аџьыка (adžəkʼa)
Armenian: աջիկա (hy) (aǰika)
Azerbaijani: acika
Belarusian: аджы́ка f (adžýka)
Czech: adžika f
French: adjika (fr)
Georgian: აჯიკა (aǯiḳa)
German: Adschika f
Polish: adżyka (pl) f, adżika (pl) f
Russian: аджи́ка (ru) f (adžíka)
Turkish: acuka
Turkmen: ajyga
Ukrainian: аджи́ка f (adžýka)

Further reading[edit]

adjika on Wikipedia.Wikipedia

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