alpahol

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Tagalog[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish alfajor, from Andalusian Arabic الفشر (al-fašur), from Classical Persian افشر (afšur, juice).

Pronunciation[edit]

Noun[edit]

alpahól (Baybayin spelling ᜀᜎ᜔ᜉᜑᜓᜎ᜔)

  1. food made from sliced sweet potatoes and cooked in sugar, milk, or coconut milk

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Further reading[edit]