amylaceous
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English[edit]
Etymology[edit]
From Latin amylum (“starch”) + -aceous.
Adjective[edit]
amylaceous (not comparable)
- (dated) Pertaining to, or of the nature of, starch; starchy.
- amylaceous grain
- amylaceous particle
- amylaceous substance
Translations[edit]
pertaining to, or of the nature of, starch
References[edit]
- “amylaceous”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.