ansjovis

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Dutch[edit]

Etymology[edit]

Borrowed from Spanish anchovas, plural of anchova, phonetically adapted to Dutch vis (fish). The Spanish is in turn from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (small fry), from Ancient Greek ἀφύη (aphúē).

Pronunciation[edit]

  • IPA(key): /ɑnˈʃoːvɪs/
  • (file)
  • Hyphenation: an‧sjo‧vis

Noun[edit]

ansjovis f (plural ansjovissen, diminutive ansjovisje n)

  1. (also collective) An anchovy (small, edible saltwater fish species, especially Engraulis encrasicolus)

Derived terms[edit]

Descendants[edit]

Swedish[edit]

Canned ansjovis (sense 1).

Etymology[edit]

Likely from English anchovies.

Pronunciation[edit]

Noun[edit]

ansjovis c

  1. (cooking) spiced and canned preparation of European sprat (Sprattus sprattus)
  2. (zoology) anchovy, Engraulis encrasicolus
    Synonym: sardell

Usage notes[edit]

When used in the sense "anchovy" typically prefixed by the adjective äkta (genuine).

Declension[edit]

Declension of ansjovis 
Singular Plural
Indefinite Definite Indefinite Definite
Nominative ansjovis ansjovisen ansjovisar ansjovisarna
Genitive ansjovis ansjovisens ansjovisars ansjovisarnas

See also[edit]

References[edit]