anthocyanin
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English[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
anthocyanin (plural anthocyanins)
- (botany, organic chemistry) Any of many water-soluble red to violet plant pigments related to the flavonoids (more noticeable in autumn after the chlorophyll decomposes)
Synonyms[edit]
- E163 when used as a food colouring
Hyponyms[edit]
Derived terms[edit]
Translations[edit]
any of many water-soluble red to violet plant pigments
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