Kapampangan[edit]
Etymology[edit]
Borrowed from Spanish adobo (“delicacy of marinated meat”). Compare Tagalog adobo.
Pronunciation[edit]
- IPA(key): /əˈɾobu/, [əˈɾoː.bu]
- Hyphenation: a‧ro‧bu
aróbu
- adobo (Philippine dish), usually substituting salt for soy sauce
Derived terms[edit]