bánh da heo
Jump to navigation
Jump to search
Vietnamese[edit]
Etymology[edit]
bánh (“cake”) + da (“skin”) + heo (“pig”)
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ hɛw˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ hɛw˧˧]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ jaː˧˧ hɛw˧˧]
Noun[edit]
(classifier chiếc) bánh da heo
- (Southern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
Synonyms[edit]
- (Vietnamese steamed layer cake): bánh da lợn (northern Vietnam)