béarnaise sauce
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See also: bearnaise sauce
English[edit]
Alternative forms[edit]
Etymology[edit]
from French, the feminine of béarnais (the adjective from the Béarn region, using -ais (“-ese”)) + sauce
Noun[edit]
béarnaise sauce (usually uncountable, plural béarnaise sauces)
- (cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
Synonyms[edit]
Translations[edit]
sauce
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