bacang
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Indonesian[edit]
Etymology[edit]
From Hokkien 肉粽 (bah-chàng), from 肉 (bah, “meat, flesh; pork”) + 粽 (chàng, “zongzi”).
Pronunciation[edit]
Noun[edit]
bacang
Alternative forms[edit]
Further reading[edit]
- “bacang” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.