baker's percentage

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

English Wikipedia has an article on:
Wikipedia

Noun[edit]

baker's percentage (plural baker's percentages)

  1. A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.
Retrieved from "https://en.wiktionary.org/w/index.php?title=baker%27s_percentage&oldid=77940167"