bakmeel

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Dutch[edit]

Etymology[edit]

From bakken (“baking”) +‎ meel (“flour”).

Pronunciation[edit]

  • IPA(key): /ˈbɑk.meːl/
  • Audio(file)
  • Hyphenation: bak‧meel

Noun[edit]

bakmeel n (uncountable)

  1. fine flour
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