bancan

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Indonesian[edit]

Etymology[edit]

Learned borrowing from Korean 반찬 (banchan), from Sino-Korean word from 飯饌, from (rice; food) + (side dish).

Pronunciation[edit]

  • IPA(key): [ˈbant͡ʃan]
  • Hyphenation: ban‧can

Noun[edit]

bancan (first-person possessive bancanku, second-person possessive bancanmu, third-person possessive bancannya)

  1. banchan: a small dish of food served with cooked rice in Korean cuisine.

Further reading[edit]

Spanish[edit]

Verb[edit]

bancan

  1. third-person plural present indicative of bancar

Zazaki[edit]

Alternative forms[edit]

Etymology[edit]

Ultimately from Sanskrit वङ्गन (vaṅgana).

Noun[edit]

bancan

  1. eggplant