bişmək

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Azerbaijani[edit]

Other scripts
Cyrillic бишмәк
Abjad بیشمک

Etymology[edit]

From Proto-Turkic *biĺč- (to become boiled, to ripe). Cognate with Old Turkic [script needed] (bış-, to ripen, be cooked), Turkish pişmek (to be cooked, baked, roasted) Bashkir бешеү (beşew, to boil, cook), Chuvash пиҫ (piś, to boil, stew, cook, ripen), Kazakh пісу (pısu, to mature), Khakas пызарға (pızarğa, to ripen, stew, cook, sweat), Kyrgyz бышуу (bışuu, to mature, ripen), Turkmen bişmek (to be cooked), Uyghur پىشماق (pishmaq), Yakut бус (bus, to cook, boil, be ready to eat, ripen).

Pronunciation[edit]

  • (Baku) IPA(key): [piʃˈmæk], [biʃˈmæk]
  • (Absheron) IPA(key): [piʃmej]
  • (Tabriz) IPA(key): [piʃˈmɑχ]
  • Hyphenation: biş‧mək
  • (file)

Verb[edit]

bişmək

  1. (intransitive) to be cooked, baked, roasted, become ready to eat
    Kartof hələ bişmədi.
    The potato hasn't cooked [enough] yet.
  2. (intransitive, figurative) to boil, to sweat, to be warm, to sweat like a pig
    istidən bişməkto boil from heat, to sweat in the heat
    Bütün günü bu istidə olmaqdan bişdim.
    I am boiling of being in this heat all day long.

Conjugation[edit]

Derived terms[edit]

References[edit]