bocherie
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Bourguignon[edit]
Etymology[edit]
Inherited from Old French boucherie; by surface analysis, bochei + -erie.
Noun[edit]
bocherie m (plural bocheries)
Middle English[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Old French boucherie; by surface analysis, bocher + -ie.
Pronunciation[edit]
Noun[edit]
bocherie (plural bocheries)
- A slaughterhouse (often with facilities for preparing and selling meat)
- (rare) As a whole, butchers or their craft.
Related terms[edit]
- bocherie
Descendants[edit]
- English: butchery
References[edit]
- “bọ̄cherīe, bǒch-, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.
Categories:
- Bourguignon terms inherited from Old French
- Bourguignon terms derived from Old French
- Bourguignon terms suffixed with -erie
- Bourguignon lemmas
- Bourguignon nouns
- Bourguignon masculine nouns
- Middle English terms borrowed from Old French
- Middle English terms derived from Old French
- Middle English terms suffixed with -ie
- Middle English terms with IPA pronunciation
- Middle English lemmas
- Middle English nouns
- Middle English terms with rare senses
- enm:Businesses
- enm:Collectives