bottarga

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English[edit]

English Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Etymology[edit]

Borrowed from Italian bottarga. Doublet of tarek.

Pronunciation[edit]

This entry needs pronunciation information. If you are familiar with the IPA or enPR then please add some!

Noun[edit]

bottarga (usually uncountable, plural bottargas)

  1. A Mediterranean dish of cured fish roe
    • 2007 May 22, Steve Jenkins, “Culinary Adventures in the Customs Lane”, in New York Times‎[1]:
      In case you’re wondering, my foodstuff was about six pounds of bottarga.

Translations[edit]

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Etymology[edit]

From Arabic بُطَارِخ (buṭāriḵ).

Pronunciation[edit]

  • IPA(key): /botˈtar.ɡa/
  • Rhymes: -arɡa
  • Hyphenation: bot‧tàr‧ga

Noun[edit]

bottarga f (plural bottarghe)

  1. a Mediterranean dish of cured fish roe
  2. botargo
  3. salted mullet roe

Related terms[edit]

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