braciola

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

From Italian braciola.

Pronunciation[edit]

Noun[edit]

braciola (plural braciole)

  1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian[edit]

Etymology[edit]

Diminutive of brace.

Pronunciation[edit]

  • Audio(file)

Noun[edit]

braciola f (plural braciole)

  1. (meats) chop
  2. (meats) steak (with no bone)
    Synonym: (regional) bistecca

Anagrams[edit]

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