braize
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English[edit]
Pronunciation[edit]
Etymology 1[edit]
Wikispecies Unknown. Perhaps akin to English barse (“bass, perch”) and English bream.
Noun[edit]
braize (plural braizes)
- A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
Synonyms[edit]
Etymology 2[edit]
Noun[edit]
braize (plural braizes)
- Dated form of braise. (meat cooked by braising)
- Alternative spelling of braze (small charcoal for melting ore)
- 1957, H.R. Schubert, History of the British Iron and Steel Industry, page 216:
- The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.
Verb[edit]
braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)
Anagrams[edit]
Categories:
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- Rhymes:English/eɪz
- Rhymes:English/eɪz/1 syllable
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- en:Sparids