brown sauce
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English[edit]
Noun[edit]
brown sauce (countable and uncountable, plural brown sauces)
- A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
- (British, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
- HP Sauce is a popular variety of brown sauce.
- Gravy. (Can we add an example for this sense?)
Hyponyms[edit]
- (sauce made with stock): Madeira sauce
Coordinate terms[edit]
Translations[edit]
stock, butter and flour
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bottled sauce made of vinegar, fruit and spices
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gravy — see gravy