builon
Jump to navigation
Jump to search
Indonesian[edit]
Etymology[edit]
From English bouillon, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre, present active infinitive of bulliō (“I bubble, boil”), from bulla (“bubble”).
Pronunciation[edit]
Noun[edit]
builon (first-person possessive builonku, second-person possessive builonmu, third-person possessive builonnya)
- (cooking) bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken..
Further reading[edit]
- “builon” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.