cardápio

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Portuguese[edit]

cardápio

Etymology[edit]

Ultimately from Latin charta (“chart, paper”) + daps (“meal”).

Pronunciation[edit]

 
  • (Brazil) IPA(key): /kaʁˈda.pi.u/ [kaɦˈda.pɪ.u], (faster pronunciation) /kaʁˈda.pju/ [kaɦˈda.pju]
    • (São Paulo) IPA(key): /kaɾˈda.pi.u/ [kaɾˈda.pɪ.u], (faster pronunciation) /kaɾˈda.pju/
    • (Rio de Janeiro) IPA(key): /kaʁˈda.pi.u/ [kaʁˈda.pɪ.u], (faster pronunciation) /kaʁˈda.pju/
    • (Southern Brazil) IPA(key): /kaɻˈda.pi.o/ [kaɻˈda.pɪ.o], (faster pronunciation) /kaɻˈda.pjo/

  • Rhymes: -apiu, -apju
  • Hyphenation: car‧dá‧pi‧o

Noun[edit]

cardápio m (plural cardápios)

  1. (uncountable) menu (details of the food to be served at a banquet)
  2. a printed list of dishes offered by a restaurant

Synonyms[edit]

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