cebadeira

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Galician[edit]

Alternative forms[edit]

Etymology[edit]

From cebada +‎ -eira.

Pronunciation[edit]

  • IPA(key): [θeβaˈðejɾɐ], (western) [seβaˈðejɾɐ]

Noun[edit]

cebadeira f (plural cebadeiras)

  1. quantity of corn enough for baking the weekly bread
  2. flour obtained at once at the mill
    Synonym: moenda

Related terms[edit]

References[edit]