chau-cháu
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Macanese[edit]
Alternative forms[edit]
Etymology[edit]
Reduplication of Cantonese 炒 (caau2, “to stir-fry”). Compare Chinese Pidgin English chow-chow.
Noun[edit]
chau-cháu
- Chinese stew, usually made of a mixture of meats and vegetables
- a stir-fry
Derived terms[edit]
- arôz chauchau
- chau-chau pêle (“said stew made with pêle (puffed dried pork skin), pork, chinese sausages and cabbage”)