crispbread
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See also: crisp bread
English[edit]
Etymology[edit]
Noun[edit]
crispbread (countable and uncountable, plural crispbreads)
- A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
- 2007 March 9, Michiko Kakutani, “Ladies’ Choice: Snooker or Security?”, in New York Times[1]:
- She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.”
Translations[edit]
Nordic-style flat dry bread
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