cuisseau

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French[edit]

Etymology[edit]

From cuisse +‎ -eau (Can this(+) etymology be sourced?)

Pronunciation[edit]

Noun[edit]

cuisseau m (plural cuisseaux)

  1. thigh and buttock (meat) of veal
    Je voyais ce soir, chez Peters, le « découpoir » du maître d'hôtel faire deux cents tranches d'un cuisseau de veau. (Goncourt, Journal, 1871)

Usage notes[edit]

This spelling was a product of the 1990 French spelling reforms.

Synonyms[edit]

  • jambon (meat of the thigh in most domestic animals)

References[edit]

Further reading[edit]