dextrina
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Catalan[edit]
Noun[edit]
dextrina f (plural dextrines)
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
Further reading[edit]
- “dextrina” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
- “dextrina”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2024
- “dextrina” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
- “dextrina” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Spanish[edit]
Noun[edit]
dextrina f (plural dextrinas)
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
Further reading[edit]
- “dextrina”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014