dextronic acid
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English[edit]
Noun[edit]
- (organic chemistry, archaic) A syrupy substance obtained by the partial oxidation of various carbohydrates, such as dextrose.
Synonyms[edit]
References[edit]
- “dextronic”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.