epahuaxtli

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Classical Nahuatl[edit]

Alternative forms[edit]

Etymology[edit]

From etl (bean) +‎ tlāpāhuaxtli (something cooked).

Pronunciation[edit]

  • IPA(key): [e.paːˈwaʃ.t͡ɬi]

Noun[edit]

epāhuaxtli (inanimate)

  1. cooked beans

Derived terms[edit]

References[edit]