ervilla

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Galician[edit]

Alternative forms[edit]

Noun[edit]

ervilla f (plural ervillas)

  1. (cooking) pea (edible seed)
  2. (botany) pea (plant)

Spanish[edit]

Etymology[edit]

Probably borrowed from another Ibero-Romance language, from Latin ervilia. Doublet of arveja, the inherited Castilian form.

Pronunciation[edit]

 
  • IPA(key): (most of Spain and Latin America) /eɾˈbiʝa/ [eɾˈβ̞i.ʝa]
  • IPA(key): (rural northern Spain, Andes Mountains) /eɾˈbiʎa/ [eɾˈβ̞i.ʎa]
  • IPA(key): (Buenos Aires and environs) /eɾˈbiʃa/ [eɾˈβ̞i.ʃa]
  • IPA(key): (elsewhere in Argentina and Uruguay) /eɾˈbiʒa/ [eɾˈβ̞i.ʒa]

 
  • (most of Spain and Latin America) Rhymes: -iʝa
  • (rural northern Spain, Andes Mountains) Rhymes: -iʎa
  • (Buenos Aires and environs) Rhymes: -iʃa
  • (elsewhere in Argentina and Uruguay) Rhymes: -iʒa

  • Syllabification: er‧vi‧lla

Noun[edit]

ervilla f (plural ervillas)

  1. vetch
    Synonym: arveja
  2. pea

References[edit]

Further reading[edit]

Anagrams[edit]