espetada

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English[edit]

Etymology[edit]

Borrowed from Portuguese espetada, literally "(something) skewered."

Noun[edit]

espetada (plural espetadas)

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  1. A Portuguese dish made usually from large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables and left to grill over smouldering wood chips.

Anagrams[edit]

Galician[edit]

Espetada or carne ao espeto, Pontevedra
Espetada de porco

Etymology[edit]

Attested since c. 1300: espeto (spit, skewer) +‎ -ada; compare caldeirada.

Pronunciation[edit]

Noun[edit]

espetada m (plural espetadas)

  1. (cooking) skewer; roasted meat
    Synonym: carne ao espeto
    • c. 1300, R. Martínez López, editor, General Estoria. Versión gallega del siglo XIV, Oviedo: Publicacións de Archivum, page 243:
      mandou trager carne et fazer grandes espetadas della
      he ordered to bring meat and to do large skewers with it

Related terms[edit]

Adjective[edit]

espetada

  1. feminine singular of espetado

Participle[edit]

espetada f sg

  1. feminine singular of espetado

References[edit]

  • espetada” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006–2022.
  • espetada” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006–2018.
  • espetada” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
  • espetada” in Tesouro informatizado da lingua galega. Santiago: ILG.

Portuguese[edit]

Pronunciation[edit]

 

Noun[edit]

espetada f (plural espetadas)

  1. skewer

Participle[edit]

espetada f sg

  1. feminine singular of espetado

Spanish[edit]

Pronunciation[edit]

  • IPA(key): /espeˈtada/ [es.peˈt̪a.ð̞a]
  • Rhymes: -ada
  • Syllabification: es‧pe‧ta‧da

Participle[edit]

espetada f sg

  1. feminine singular of espetado