fish stock

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English[edit]

Noun[edit]

fish stock (plural fish stocks)

  1. (aquaculture) Living resources of one or several species of fish in a population or within a specific area.
  2. (cooking) Broth made from fish, used for cooking, e.g. as a basis for soup.

Translations[edit]

References[edit]

  • OECD glossary of statistical terms[1]
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