fourme
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French[edit]
Etymology[edit]
Borrowed from Old Occitan [Term?] (“(cheese) mould”) (hollow shape), ultimately from Latin forma. Doublet of forme. Compare the etymology of fromage.
Pronunciation[edit]
Noun[edit]
fourme f (plural fourmes)
- a type of creamy blue cheese made from cow's milk
Further reading[edit]
- “fourme”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Middle French[edit]
Alternative forms[edit]
Noun[edit]
fourme f (plural fourmes)
Descendants[edit]
- French: forme
Categories:
- French terms borrowed from Old Occitan
- French terms derived from Old Occitan
- French terms derived from Latin
- French doublets
- French 1-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- Middle French lemmas
- Middle French nouns
- Middle French feminine nouns
- Middle French countable nouns