fryable

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English[edit]

Etymology[edit]

fry +‎ -able

Pronunciation[edit]

  • Audio (Southern England)(file)
  • Homophone: friable

Adjective[edit]

fryable (not comparable)

  1. That can be fried.
    • 2001, Lyn O'Brien Nabors, Alternative Sweeteners:
      Olestra is a thermally stable, fryable fat substitute that can substitute for all of the oil in a product, contributing essentially no fat and no calories […]
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