galbijjim

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English[edit]

Etymology[edit]

Borrowed from Korean 갈비찜 (galbijjim).

Noun[edit]

galbijjim (uncountable)

  1. A Korean steamed dish made with short rib.
    • 2015 August 4, Rachel Felder, “Spas Import an International Menu of Pampering”, in New York Times‎[1]:
      In spite of the sultry day, they were eating steaming dishes ordered from a menu that included kimchi stew, galbijjim or braised short ribs, and bibimbap, rice with squid served in a hot stone bowl.
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