gnocco

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English[edit]

Etymology[edit]

From Italian gnocco.

Noun[edit]

gnocco

  1. singular of gnocchi
    • 1978, Nika Hazelton, The Regional Italian Kitchen, M. Evans and Company, Inc., →ISBN, page 129:
      Shape the gnocchi mixture into small 1½-inch-long loaves or gnocchi. Dip each gnocco into the flour, shaking off excess.
    • 2011, Anna Del Conte, Classic Italian Recipes: 75 Signature Dishes, Hamlyn, →ISBN:
      Lightly press each gnocco against the tines of a fork and then place them on a clean tea towel.
    • 2013, Isa Moskowitz, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, Sphere, →ISBN, page 223:
      If you like, roll each gnocco across the back of the tines of a fork to make grooves.
    • 2015, Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Borzoi Books, →ISBN:
      Cook one gnocco as a tester, to make sure they hold together. Use a small ice-cream scoop or a soup spoon to form the gnocchi into rough balls, and drop into the simmering water, in batches if necessary to keep from crowding.
    • 2017, Fritz Brand, Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes, Skyhorse Publishing, →ISBN:
      (If you have a gnocchi board, you can press each gnocco into its traditional shape by pressing it down with your thumb as you roll it over the lined surface.)
    • 2015, Marie Laforêt, Vegan Bible, Grub Street, published 2016, →ISBN:
      Roll each gnocco over the tines of a fork to make ridges, then place on a tea towel.
    • 2021, Vincent L. Di Paolo, Ishia and His Teacher: The Third Book of the Judas Trilogy, Xlibris, →ISBN:
      Ioanna, Lucilla and Iuliana had nearly finished rolling and cutting the gnocchi. He helped them by placing each gnocco in neat lines. [] Judas showed everyone how to spear each gnocco with his fork.
    • 2022, Margaux Vialleron, The Yellow Kitchen, Simon & Schuster, →ISBN:
      She cuts the gnocchi into two-centimetre pieces and rolls each gnocco against the back of her fork.

Italian[edit]

Etymology[edit]

From Venetian gnoco, perhaps from Lombard knohhil (knot in wood). Doublet of nocchio.

Pronunciation[edit]

  • IPA(key): */ˈɲɔk.ko/
  • Rhymes: -ɔkko
  • Hyphenation: gnòc‧co

Noun[edit]

gnocco m (plural gnocchi)

  1. (cooking, food) gnocchi (Italian variety of dumpling)
  2. (cooking, in the plural) a dish of gnocchi
  3. (by extension) knot, lump
    Synonyms: grumo, nodo
  4. (figurative) goof, idiot
    Synonyms: cretino, tonto
    un vero gnoccoa real goof
  5. (slightly vulgar, slang) a handsome male

Adjective[edit]

gnocco (feminine gnocca, masculine plural gnocchi, feminine plural gnocche)

  1. (slightly vulgar, slang) handsome, good looking

Derived terms[edit]

Related terms[edit]