griesmeel

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Dutch[edit]

Etymology[edit]

From gries +‎ meel.

Pronunciation[edit]

  • IPA(key): /ˈɣrismeːl/
  • Audio(file)
  • Hyphenation: gries‧meel

Noun[edit]

griesmeel n (plural griesmelen, diminutive griesmeeltje n)

  1. semolina (hard grains of flour left after milling)

Derived terms[edit]

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