gumme

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English[edit]

Noun[edit]

gumme (plural gummes)

  1. Obsolete form of gum (sticky substance).
    • 1687, John Aubrey, Remaines of Gentilisme and Judaisme, page 75:
      The gumme (Myrrhe) is given in Physick and medecines for woemens diseases.

Middle English[edit]

Etymology 1[edit]

Borrowed from Anglo-Norman gume, from Late Latin gumma, from Latin gummi, cummi, from Ancient Greek κόμμι (kómmi), from Egyptian qmy, qmyt.

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

gumme (plural gummes)

  1. A gum or resin; a sticky syrup from a plant, used as scent and in pharmaceuticals.
Derived terms[edit]
Descendants[edit]
  • English: gum
  • Scots: gum
References[edit]

Etymology 2[edit]

Noun[edit]

gumme

  1. Alternative form of gome (gum)

Etymology 3[edit]

Verb[edit]

gumme

  1. Alternative form of gummen

Norwegian Nynorsk[edit]

Alternative forms[edit]

Noun[edit]

gumme m (definite singular gummen, indefinite plural gummar, definite plural gummane)

  1. A yellow-brownish Norwegian spread made from boiled milk, cream, sugar, and sometimes eggs.

See also[edit]

References[edit]