hard wheat

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English[edit]

Noun[edit]

hard wheat (countable and uncountable, plural hard wheats)

  1. Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta.
    Synonym: durum wheat
    Antonym: soft wheat

Translations[edit]

variety of wheat with hard grains — see durum wheat

Further reading[edit]

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