hasenpfeffer

From Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: Hasenpfeffer

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

From German Hasenpfeffer.

Noun[edit]

hasenpfeffer (countable and uncountable, plural hasenpfeffers)

  1. (cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Retrieved from "https://en.wiktionary.org/w/index.php?title=hasenpfeffer&oldid=67232340"