English[edit]
heart of palm (plural hearts of palm)
- A vegetable harvested from the inner core and growing bud of certain palm trees, especially the peach palm (Bactris gasipaes), which is often grown for the purpose.
Translations[edit]
a vegetable harvested from the inner core and growing bud of certain palm trees
- Arabic: جُمَّار m (jummār), قَُِلْب (ar) m (qalb, qilb, qulb)
- Bengali: please add this translation if you can
- Catalan: cor de palmera m
- Cebuano: ubod
- Chinese:
- Mandarin: please add this translation if you can
- Danish: please add this translation if you can
- Finnish: palmunydin
- French: palmite (fr) m
- German: Palmherz (de) n
- Gujarati: please add this translation if you can
- Hebrew: please add this translation if you can
- Hindi: please add this translation if you can
- Indonesian: umbut (id)
- Italian: palmito m
- Javanese: ꦥꦺꦴꦤ꧀ꦝꦺꦴꦃ (pondhoh)
- Kannada: please add this translation if you can
- Malay: umbut
- Malayalam: please add this translation if you can
- Portuguese: palmito (pt) m
- Russian: сердцеви́на па́льмы f (serdcevína pálʹmy)
- Spanish: palmito m
- Swedish: palmhjärta (sv) n
- Tagalog: ubod
- Tamil: please add this translation if you can
- Telugu: please add this translation if you can
- Thai: please add this translation if you can
- Vietnamese: please add this translation if you can
|
