japchae

English

Alternative forms

• jabchae
• chapchae
• chabchae, chab chae, chab-chae
• chabchay
• chap chae, chap-chae
• chapchay, chap chay, chap-chay
• jab chae, jab-chae
• jabchay, jab chay, jab-chay
• jap chae, jap-chae
• japchay, jap chay, jap-chay

Etymology

Borrowed from Korean 잡채(雜菜) (japchae). Doublet of chap chye.

Noun

japchae (uncountable)

1. A Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients.

Translations

Korean dish

• Chinese:

  Mandarin: 雜菜／杂菜 (zh) (zácài)

• French: japchae m
• Hindi: चॉपसुई (cŏpsuī)
• Japanese: チャプチェ (chapuche)
• Korean: 잡채(雜菜) (ko) (japchae)
• Spanish: japchae m
• Tagalog: japchae, jabchae, chapchae

See also

• Thesaurus:noodle

French

Noun

japchae m (uncountable)

1. japchae

Further reading

• “japchae”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Spanish

Noun

japchae m (uncountable)

1. japchae