jussel
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Middle English[edit]
Alternative forms[edit]
Etymology[edit]
From Old French jussel, from Latin iuscellum; compare jus.
Pronunciation[edit]
Noun[edit]
jussel
- A kind of hotchpotch, often incorporating eggs, and/or breadcrumbs mixed with broth.
References[edit]
- “jussel, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.