kasseri
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English[edit]
Etymology[edit]
Borrowed from Greek κασέρι (kaséri), from Ottoman Turkish قاشر (kaşer), from the plural of Aromanian caș (“cheese”), from Latin cāseus.
Noun[edit]
kasseri (uncountable)
- A medium-hard pale yellow cheese of Bulgaria, Greece and Turkey, usually made from unpasteurized sheep milk.
Translations[edit]
cheese