keik sifon

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Indonesian[edit]

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Etymology[edit]

Internationalism, compound of keik +‎ *sifon, from English chiffon cake.

Pronunciation[edit]

Noun[edit]

keik sifon (plural keik-keik sifon, first-person possessive keik sifonku, second-person possessive keik sifonmu, third-person possessive keik sifonnya)

  1. (cooking) chiffon cake: a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.

Further reading[edit]