keik sifon
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Indonesian[edit]
Etymology[edit]
Internationalism, compound of keik + *sifon, from English chiffon cake.
Pronunciation[edit]
Noun[edit]
keik sifon (plural keik-keik sifon, first-person possessive keik sifonku, second-person possessive keik sifonmu, third-person possessive keik sifonnya)
- (cooking) chiffon cake: a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.
Further reading[edit]
- “keik sifon” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.