koldskål
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Danish
[edit]
Etymology
[edit]kold (“cold”) + skål (“bowl”)
Noun
[edit]koldskål c (singular definite koldskålen, not used in plural form)
- A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.
Declension
[edit]Declension of koldskål
| common gender |
Singular | |
|---|---|---|
| indefinite | definite | |
| nominative | koldskål | koldskålen |
| genitive | koldskåls | koldskålens |
Descendants
[edit]- Greenlandic: koldskååli