lahmacun
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See also: Lahmacun
English[edit]
Alternative forms[edit]
Etymology[edit]
From Turkish lahmacun, from Arabic لَحْم عَجِين (laḥm ʕajīn, “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”).
Noun[edit]
lahmacun (plural lahmacuns)
- A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).
Translations[edit]
dish of Arab origin
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French[edit]
Noun[edit]
lahmacun f (plural lahmacuns)
Further reading[edit]
- “lahmacun”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Turkish[edit]
Etymology[edit]
From Arabic لَحْم عَجِين (laḥm ʕajīn, literally “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”).
Pronunciation[edit]
Noun[edit]
lahmacun (definite accusative lahmacunu, plural lahmacunlar)
Declension[edit]
Categories:
- English terms borrowed from Turkish
- English terms derived from Turkish
- English terms derived from Arabic
- English terms derived from the Arabic root ل ح م
- English terms derived from the Arabic root ع ج ن
- English lemmas
- English nouns
- English countable nouns
- en:Foods
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- Turkish terms derived from Arabic
- Turkish terms with IPA pronunciation
- Turkish lemmas
- Turkish nouns
- tr:Foods