manambalan

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Cebuano[edit]

Etymology[edit]

Compare pasaw. For the rice dish, the plating of such dish is likened to pigwash.

Pronunciation[edit]

  • Hyphenation: la‧maw

Noun[edit]

manambalan

  1. pigswill; slops fed to pigs; pigwash
  2. a drink made by mixing coconut meat, coconut water, condensed milk and ice
  3. a similar dessert made by mixing fruits to condensed milk and ice
  4. a rice dish with various toppings including longganisa, siomai, etc.

Verb[edit]

manambalan

  1. to prepare or mix together a pigswill
  2. to make the above drink or dessert

Derived terms[edit]