marzacotto

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English[edit]

Etymology[edit]

Italian marzacotto (second element influenced by cotto (“cooked”)), from Arabic مَسْحَقُونِيَّا (masḥaqūniyyā), from Classical Syriac ܡܫܚ ܩܘܢܝܐ (məšaḥ qūnyā, “ointment of sosa”), from ܡܫܚ (məšaḥ, “salve, unguent”) (from ܡܫܚ (məšaḥ, “to anoint”); see Hebrew מָשַׁח (māšaḥ, “to anoint”)) + Ancient Greek κονία (konía, “dust, ashes”).[1]

Noun[edit]

marzacotto (uncountable)

  1. A kind of varnish formerly used in Italy.

References[edit]

  1. ^ “massicot”, in The American Heritage Dictionary of the English Language, 5th edition, Boston, Mass.: Houghton Mifflin Harcourt, 2016, →ISBN.
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