mollame

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Italian[edit]

Etymology[edit]

From molle (“soft; flabby”) +‎ -ame.

Pronunciation[edit]

  • IPA(key): /molˈla.me/
  • Rhymes: -ame
  • Hyphenation: mol‧là‧me

Noun[edit]

mollame m (plural mollami) (uncommon)

  1. a quantity of a flabby substance
  2. (obsolete) the fleshy parts in a human or animal body
  3. the fleshy parts of butchered animals (especially pigs)

Further reading[edit]

  • mollame in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
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