Tagalog[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Hokkien 芋粿 (ō͘-kóe, “taro cake”).
Pronunciation[edit]
- IPA(key): /ˈʔokoj/, [ˈʔo.xoɪ̯]
- Hyphenation: o‧koy
okoy (Baybayin spelling ᜂᜃᜓᜌ᜔)
- okoy (Filipino crispy deep-fried fritters)
Derived terms[edit]