oxflesh

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Middle English oxeflesch, equivalent to ox +‎ flesh.

Noun[edit]

oxflesh (uncountable)

  1. The flesh or meat of an ox or similar bovine; beef

Usage notes[edit]

  • Used strictly to refer to the meat or flesh of an ox; rarely as a culinary term or item.

See also[edit]

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